Restaurant & Dietary Trust
Compliance the kitchen doesn't think about. Care the guest can feel.
When a chef adds a dish in the CMS, the AI reads its ingredients and labels it for you — every legally required allergen, every sensitivity that isn't legally required but still matters, and every diet your guests follow.
Legal coverage
Every EU-mandatory allergen, applied automatically
Gluten, eggs, milk, peanuts, tree nuts, fish, shellfish, soy, celery, mustard,
sesame, sulphites, lupin, molluscs — the full list under EU food labelling
law (Regulation 1169/2011). The AI reads each ingredient list and tags the dish,
so your menu meets the law without anyone tallying ingredients by hand.
Beyond the legal minimum
The sensitivities the law doesn't ask for — but your guests still feel
Lactose intolerance. Caffeine sensitivity. Alcohol avoidance for religious or
medical reasons. Honey for guests on a vegan diet. Substances that aren't part
of the legal list, but make a real difference to whether a guest feels
comfortable at the table.
Aligned with every diet
Religious, medical and lifestyle diets — matched to the menu
Halal, Kosher, Orthodox Lent. Gluten-free, lactose-free, DASH, low-fat. Vegan,
Pescetarian, Lacto-ovo-vegetarian. Keto, Mediterranean, Paleo, Atkins, Zone,
Dairy-free. Each guest sees the dishes that fit their diet first — and the
ones that don't quietly step out of view.